4 /5 Minh Hughes: 1st off, Im very picky about Chinese food and am very wary of places that advertise that they do Chinese & (fill in the blank). The places I loved in Seattle are long gone (China Village, Pandas, Yaks, etc) but they shaped my preferences and tastes. That said, living on this side (near Spokane), its hard to find noodles that I appease me. Also, our situation was kind of unique and the staff/owner/family were accommodating to us. We went at off-hours so the place was empty. Parking in the back is kind of a pain but doable. (this was my 1st time in Colfax)
We ordered an odd variety; we also phoned in the order on the drive and kinda went in blind. Pictures are of the chicken lo mein (soft noodle. I believe regular chow mein, here, uses those crunchy noodle thingys) and their home made eggrolls. They say over the phone they are big. The hand is for scale. Not pictured were fish n chips, veggie fried rice, and their homemade potstickers.
The food was good. The noodles are how I prefer them. The pot stickers were excellent. The fish n chips, werent for the adults but the fries were terrific (weve run into a lot of soggy fries lately) and the fish was typical (most likely frozen, fried well). The fried rice was so-so (not dark enough for me) and the egg rolls were decent. Its nice they are hand-made.
Prices are iffy. They arent bad, fairly consistent w/ most places. Portions are decent tho Im pretty sure Ive paid more for less. The menu looks good and Im curious about what their other dishes are like.





