3 /5 Akash: The starters were the highlight of the meal—Jack on Fire, Fire It Up, and the Dal Chawal Arancini were all delicious, and the Lamb Seekh Kebab was not bad. Unfortunately, the main courses didn’t quite measure up. The Pressure Cooker Mutton and Farzi Paneer Lababdar were just okay, nothing particularly memorable. The Garlic Naan was excellent, but the Malabar Paratha fell short of expectations.
What truly soured the experience, however, was the added credit card surcharge on top of an already pricey menu and an exorbitant gratuity. It’s hard to considering it a fine dining place when it relies on such cheap tactics.