GRANN - Tacoma (WA)

5 /5 Meche Kneidinger: Oh man, being from southern Louisiana, I was skeptical coming in. There have been so many times I’ve tried “southern” food that just ain’t it. We knew once we tasted the collards that this place was legit! Yes every dish has some kind of fusion twist, but seems like they do a good job of getting that comfort food richness, no matter which cuisine takes lead in any particular dish. They use the right flavors to honor the old recipes while still providing a fresh new take. We got the collards with a yummy hot sauce, crawfish risotto, chicken palak lasagna, and spiced apple bread pudding with salted whipped butter. Delicious. Also the drinks are on point! Balanced— too often whiskey cocktails are too sweet and the Crossroads was perfectly bitter and whiskey-forward. People leaving bad reviews for the atmosphere on here are nuts. Yeah it’s loud but it’s a fun, vibrant restaurant with birthday songs, laughter, and lots of love. These guys are killing it! Can’t wait to try more things here.

5 /5 Versia Hodges II: Grann is the kind of place that turns a meal into a shared experience. This was my second visit, and bringing my family here as a Christmas gift made it even better because we passed plates around, tasting everything, and just enjoying the moment together. The food is bold, soulful, and comforting in the best way. From the gator burger to the soft-shell crab salad, everything felt thoughtfully done without losing its Southern heart. The collard greens, beans and rice, cornbread, and that po’boy sandwich were all standouts: rich, balanced, and deeply satisfying. Washed down with sweet tea, it was one of those meals that makes you pause and say, yeah… this is it. Grann isn’t just good food, it’s warmth, flavor, and togetherness on a plate. A perfect spot for sharing stories, laughs, and seriously good cooking. It’s one for the books and I’m extremely happy that my family enjoyed it just as much as I did! Credit to the owner! Must try in Tacoma!

5 /5 Mica Alseth: Eating here is one of those experiences I wish I could have for the first time again. The dishes are so interesting, with pops of unexpected flavors and textures. Everything we tried was delicious. It really made me wish they had a tasting menu so I could just try one of everything they had to offer! The artichoke puri and softshell crab appetizers were to die for. The shrimp po’boy with pickled-then-fried green tomatoes was my favorite dish of the night… and I don’t believe I’ve ever had a fried green tomato that wasn’t a bit soggy until now… this place gets every texture on point. Every drink was excellent and exciting, with flavor combos I’ve never tried that just worked beautifully. The bread pudding dessert was mind-boggling… so freaking delicious, perfect amount of sweetness, buttery as hell. Our server, T, was friendly and knowledgeable, and gave the best recommendations. Overall we had a wonderful experience here and cannot wait to bring friends and family with us on our next visit.

3 /5 Taiwana Brooks: Its a vibe, tight quarters but fun atmosphere its a lively place. The shrimp poboy had grilled shrimp and fried green tomatoes, the tomatoes really made the sandwich, they were tasty. But you are shouting to talk to people over your decent sized portions.

5 /5 Third Phone: What an amazing place! Definitely come check out their fall seasonal creole menu they are currently serving or check back for their spring menu they said is coming soon. We loved everything we had: our adventurous 10 year old enjoyed the crab and we had the yakamein and muffeletta w red beans & rice. For dessert we tried the bread pudding and I also enjoyed the papalegba cocktail. Our server was outstanding and we adore the cozy atmosphere and rich colors of the design in this place on 6th in Tacoma. Reservations recommended, although they may have bar seats for walk-ins. Great happy hour food deals (see photo). Parking can be a bit tricky on 6th, but we found side street parking a block away.