Lava Louies Pizza - Oak Harbor (WA)

4 /5 keith rittel: First time: take out pizza. Very good, REALLY garlic-y crust. Second time: dine in. Burgers were very good, it just took more than 30 minutes. Understaffed. Kayley (?) Served us and was alone to manage all walk-ins, pickups, the bar, the restaurant. She was great, though. So overall, very good food, decent atmosphere, and the few staff seem great.

5 /5 Andrea Richardson: The staff was so nice, we loved the environment right when we got there. The fried pickles here are so good! We got a bbq pizza and an all meat, both had very flavorful sauces, fresh toppings, and perfect crust. Good crust is important and they nailed it. Also had a good variety of drinks, my cider was great!

5 /5 Tab Jewell: We go here often. Not only is the garlic knots our absolute fav. We LOVE karaoke. We come a couple times a month and have the best best time.

4 /5 Janine Southwick: Sit in the bar and get served with the bar staff. The hostess/waitress was rude and dismissive. We actually thought it was a joke and her job was to be rude. Because of her we chose to sit in the bar where the service was polar opposite. Promptly served. Pizza and beer were good!

5 /5 Daj S: We ordered for pickup on Friday and got a variety of things. We got an order of friend pickles, stuffed garlic knots, a bbq chicken personal sized pizza, and a chicken alfredo personal sized pizza. To say I was blown away by those stuffed garlic knots is an understatement, I could eat those for every meal for the rest of my life! My husband’s bbq pizza was delicious and my alfredo pizza was eaten cold the next day and was spot on! The friend pickles were beautiful and crunchy but on the saltier side for me. That doesn’t mean I won’t try them again. I love that Parmesan is added everything. I can’t wait to eat here again, maybe we will dine in next time! Thank you for being a great, family owned business on our small island! I hope everyone takes a chance to try this place out!