4 /5 Misha Smith: We visited Saltwater Oyster House the day before Mother’s Day to beat the crowds, knowing they don’t take reservations. We arrived around 3:55 p.m., put our name in, and were told the wait would be about an hour. With time to spare, we explored the charming town of Langley—popping into quaint shops, local bookstores, and even admiring the nearby shoreline. The glassblowing shop was a highlight and helped the time pass quickly.
Though the wait ended up being a bit longer than expected, it only built up our appetite—and we definitely ordered more than we could eat! Everything was fantastic. The crab cakes were among the best we’ve ever had—crispy on the outside, rich and flavorful inside. The Connecticut-style lobster roll was authentic and absolutely worth the price. As expected at an oyster house, I had to try a couple oysters, and they were fresh and delicious.
The fish and chips were also excellent—the batter perfectly crisp, and the tartar sauce complemented it beautifully.
Our server (with pink hair!) was outstanding—friendly, knowledgeable, and clearly a local favorite, as several guests greeted them by name. They not only walked us through the menu but also gave us great recommendations for local things to see.
If you’re planning to visit, drop your name in and take a walk around Langley while you wait—there’s plenty to see and do. And when you return, you’ll be in for a truly memorable meal. Don’t forget to let the server with pink hair know they’re doing a fantastic job!
