4 /5 M. J.: Prima Bistro in Langley offers a cozy and welcoming atmosphere, with a menu that shows promise but leaves room for refinement. The appetizers were the highlight of the evening. The herb-buttered escargot was rich and flavorful, and the sardines carried a nice balance of freshness and depth. That said, the portions felt modest for the price point, leaving us wishing for just a bit more.
The entrées, while thoughtfully presented, lacked the finishing touches that elevate a good dish into a great one. My risotto had the right texture and creaminess but leaned too salty for my taste. I added wild king salmon as a protein, but unfortunately, the first filet was overcooked and dry. To the server’s credit, a replacement filet was brought out promptly, though it was undercooked and mostly raw.
The Nectarine Cobbler ended the meal on a sweeter note, the fruit was deliciously warm and spiced, though the ice cream pairing fell short with a slightly icy texture instead of the creaminess expected.
What truly stood out was the service. Jen, our waitress, was gracious, patient, and exceptionally attentive. She answered our questions thoroughly and worked hard to ensure we felt cared for, which elevated the overall dining experience.
