5 /5 Ann Tseng: First time here and certainly not last! What a cute atmosphere with intimate setting. The service was very attentive. All food served together for our table or 4.
Portions are filling. We got the Rigatoni con Salsicca with no cream and it was delicious with pasta cooked al dente. The lobster ravioli was good but very seafood taste if that’s what you’re looking for.
Dessert menu has something for everyone. Tiramisu made in house. Affogato was a good serving. The lava cake was perfectly warmed up.
Parking is parallel parking in this walking area. Weekday nights are not busy it seems. They have a private dining room good for a group dinner. The bar area was rowdy but they were in a separate wing of the space so it wasn’t a bother.






