5 /5 Jenn Tey: I’m a half-Thai and grew up eating dishes from my Thai Mom, who worked in a 5-star hotel serving international cuisines (she was in charged of the Thai food). The Thai food at Sabaijai’s spectacular and authentic. My partner and I stopped by here during our road trip to get the papaya salad, larb and spring rolls to go. We were so impressed by the food that the next day, when we arrived at another town, we ordered the same dishes at another Thai restaurant, hoping to be wow-ed again. However, we were disappointed by the latter restaurant. It was fine / decent like any other Thai restaurants but nothing I was impressed by. Do note that Sabaija’s so authentic that spice level 2 out of 4 is likely very spicy for most folks in the US because my partner had to take several breaks to cull the heat but that didn’t stop him from eating because he truly enjoyed the food.
