Salish Cliffs Grille - Shelton (WA)

5 /5 Henry Dulemba: My French dip was great, and fries were hot and crisp. Fish and chips was halibut and it was good too. The one of us who got a mushroom swiss burger was less thrilled- meat was "tasteless " and bun fell apart half way thru. But I will be back for more French dip and halibut soon!

5 /5 Theresa: A bit off the route, but worth it. They have the best Battered Halibut Sandwich Ive ever had; well worth the $25. Fellow diner said the salad was delish, but everyone who tried a bite of the fish wished theyd ordered it instead. No need to be a member of the club to dine, though this restaurant is located inside the clubhouse. Service was excellent. Views are peaceful and natural.

5 /5 Shanz Dev: This is a very nice restaurant to go to especially breakfast/lunchtime. The food is fabulous and the staff has always been in incredibly kind and courteous. During the busy golf season it’s nice to see the golfers come in and get something cold to drink or eat and head back out it’s just really fun to people watch and enjoy a good meal.

5 /5 Kaitlyn Byrd: I met up with a friend for lunch at 1:00 on a Sunday afternoon and it wasnt busy at all. Service was great and we didnt have to wait long for our food. We both had the grilled chicken bacon avocado sandwich with fries and it was really good! 15 bucks, not bad. Afterwards, We walked around the golf course, which was lovely! I had never heard of this place before but I will definitely be back.

5 /5 Nonyas: I like the limited menu, seems to keep prices down and makes for easy choices. Their french fries are yummy and different from the ones served in the casino (which are also tasty.) Quick service and lots of seating options. Soup is from a bag, so keep that in mind.