Seattle Rooftop Next Level Lounge by Fogo De Chão - Seattle (WA)

5 /5 Noushi: Zacharias made this visit really special with warm, attentive service that never felt rushed or pushy. The whole team helped create a relaxed, upscale atmosphere that made it easy to settle in and enjoy the evening. There is a dedicated mocktail section on the menu, which is perfect if you do not drink alcohol but still want something fun and crafted. The clean cucumber martini was refreshing, light, and beautifully presented, and it never felt like a “lesser” option compared with the regular cocktails. Some of the food options come in generous portions, especially the filet mignon, which is rich, shareable, and great for the table. The filet mignon board is a must‑order, with tender, perfectly cooked meat that make it feel like a centerpiece of the meal. The Queijo Assado (Brazilian grilled cheese) is one of our favorite sides! Even though the outdoor area is closed in the winter, it still looks beautiful and makes the space feel open and elevated. It is easy to imagine how popular it will be once the weather warms up, and this is definitely a place worth coming back to. Parking is very convenient, with a flat‑rate $10 (evening rate)option available in the same building, which makes visiting downtown much easier and less stressful. Having easy parking nearby is a big plus, especially for evening visits.

5 /5 Jessica Cruz: Not many rooftop options in Seattle, and this one is a great find. The service was excellent, the view was great, and the prices were very reasonable. It’s so hard to find anything reasonably priced in Seattle these days, and this place was absolutely worth it. The food, drinks, and overall ambience were all on point. I’ll be coming back often and telling everyone about this awesome find !

2 /5 J Gonzalez: Underwhelmed... I wanted to love this place but the experience fell way below standards. The ambiance was great, moody, intimate, and perfectly set roof top dining. The things that fell short, lamb lollipops we asked for them medium rare they came out way more done that(picture reference). Ordered the lobster Mac and cheese price was incredible but it was luke warm at best. The picana empanadas were a bit of a joke kinda like freezer bag emapandas that were beyond tiny. The pork belly was the saving grace and the table side made caipirinha was delicious. Another folly was being asked to clear are table twice before being done and offered the check way too early as if we were being rushed for no apparent reason. I had made this reservation for a birthday dinner and regretted every little bit of it. Maybe its just new and will get better but definitely not impressed there are better places to spend your money.

5 /5 M P: First visit and a great experience. The concept is fun and the portions were generous. Everything we ordered was enough for three people: filet, lamb, shrimp cocktail, mac & cheese, Queijo Assado, and beef empanadas. Cocktails were flowing, and our server Hosana truly elevated the experience with her knowledge and thoughtful recommendations.

5 /5 Xander Barbar: Hosana is the best! I can’t say enough about the service, atmosphere, and food- for $15 to get a great portion of high quality meats for less than a take out salad… unbelievable. This is the new hidden gem of Downtown Seattle. You better believe we will be back. Hosana, save us our table - we are coming.