5 /5 Noushi: Zacharias made this visit really special with warm, attentive service that never felt rushed or pushy. The whole team helped create a relaxed, upscale atmosphere that made it easy to settle in and enjoy the evening.
There is a dedicated mocktail section on the menu, which is perfect if you do not drink alcohol but still want something fun and crafted. The clean cucumber martini was refreshing, light, and beautifully presented, and it never felt like a “lesser” option compared with the regular cocktails.
Some of the food options come in generous portions, especially the filet mignon, which is rich, shareable, and great for the table. The filet mignon board is a must‑order, with tender, perfectly cooked meat that make it feel like a centerpiece of the meal. The Queijo Assado (Brazilian grilled cheese) is one of our favorite sides!
Even though the outdoor area is closed in the winter, it still looks beautiful and makes the space feel open and elevated. It is easy to imagine how popular it will be once the weather warms up, and this is definitely a place worth coming back to.
Parking is very convenient, with a flat‑rate $10 (evening rate)option available in the same building, which makes visiting downtown much easier and less stressful. Having easy parking nearby is a big plus, especially for evening visits.








