4 /5 yai vongsaphay: This review is for Underground Kitchen, not Shin Sung restaurant-which is located next to the restaurant. We got to the restaurant around 4pm. They open at 2pm. It was the prefect time to go since the dinner rush hadn’t started. The restaurant is located on the bottom floor. So you do have to walk down a long flight of stairs. The restaurant is not a large space, and it’s a pretty dark ambiance inside. The wait staff is nice, but they can also get really busy. We had to wait awhile for someone to take our order and also our check. We ordered onion rings, spicy rice cake, chap chae, honey garlic chicken, spicy seafood udon stir fry. We were not disappointed. Food is good. We will be coming back. They do take out orders as well.



