Storia Cucina - Bellingham (WA)

5 /5 Nicole p: Loved this place so much we went back two nights in a row. First night had the sourdough, meatballs, Cesar salad with white anchovies, and the salcitta pizza. Was all delicious. Second night had the marinated beets, arancini, cacio e Pepe, and bolognese. Again incredible. They also had delicious NA IPA, fully satisfied beer craving. Everything was so good I forgot to take a picture till the final dishes came. Staff were also great and kitchen was cooking efficiently!

4 /5 Wei Huang: The Taylor shellfish clams and Bolognese pasta were good, the squid ink linguine was bland. It was a busy Saturday night and lot of diners were at this place. It seems to be a local favorite

5 /5 Jack Johnson: We went to dinner with my family and tried many of their dishes. The short rib special was very tender, the bolognese had great flavor, we also enjoyed the homemade sour dough that their starter is the same one since 1971! Definitely worth trying it

5 /5 Chelsea Williams: Below 35 degrees, my husky and I made the walk down to our favorite Italian bar! Don’t think the patio was open but they let us sit outside anyway. Madyson was wonderful! Checked on us regularly even though she had to go outside in the freeeezing cold. Never felt forgotten and Willow was very excited for all the attention. Food great (Clams, Cocio e Pepe & house red wine)! Service excellent! Thanks yall!

2 /5 Daniel H: Seems like a better place for drinks than food. Possibly a bad night in the kitchen because the food was just bad. The food generally lacked any flavor. It looked very nice. The atmosphere is good. Had the squid ink pasta but gluten free - which they failed to add that it didn’t actually contain squid ink because it was gluten free (and there is only 1 gluten free). It was a watery, bland sauce only saved by the Calabrian chili. The gluten free pasta itself was fine. The basic tomato sauce pasta that my dining companion had lacked flavor and “had a bitter aftertaste”. The Brussels sprouts were the best part and were okay. They do have good gluten free options. The servers were all very kind but seemed new. Little things like checking in, refilling water, etc. could be improved. Otherwise very nice.