The Cabin Tavern - Shelton (WA)

4 /5 Jason S. Rea: Pickle Chicken Wings and Hand-battered Mushrooms for appetizers I had the "Not-A-Burger" which is thin slices prime rib on a bun with onion rings on it. It was rich and tasty! Monica had a Philly Cheese Steak with Aujus sauce. It was pretty good too. I think I will do the French Dip Next time. I also heard their nightly specials are fantastic!

4 /5 Liz Simmons: Stopped here during a rainy road trip. We were hungry and the Cabin Tavern was right on our route. The building has seen better decades, we didnt have high hopes. But. We were greeted upon entry by the hostess/waitress/bartender and invited to sit anywhere. She recommended the "not a burger", shaved prime rib piled on a pretzel bun. We each chose that, with tots on the side. Both the sandwich and tots were prepared perfectly. Tip: ask for the blue cheese crumbles on the side. The sandwich doesnt need them. A rack card on our table advertised seasonal drinks, which all sounded delicious. The next time we drive through Shelton, we"ll plan our trip to stop here for lunch. My only complaint was the loud-mouth patron holding court from her bar stool. Fingers crossed shes not a daily visitor.

3 /5 Yarrow Waterhouse: Kind of a weird place. Prime rib dip was not good. Fatty meat and the parm cheese was weird. Fries were good. Bathroom were outside. Bathroom was warmer then the bar was really cold in the bar. Bartender seemed irritated we didnt tip more but we waited awhile for someone to even come over to us. Nothing special here. Probably wont be back

5 /5 Lloyd Walker: Update: 3/7/25 What a dive, a real hole in the wall. However, it is a hidden gem. Wow, great food, great service. I have now eaten here on gour different days in the last month. The cooks puts out some fantastic food. I have tried their Prime Rib Dipper, served with tots, the Italian Grinder and the Chili burger. Yoday, My wife and I come in for lunch. Her mushroom swiss burger was very good and my Thai chili chicken wrap was delicious. All the different food items were really good. They served it with house made fry sauce. I also had an order of hand dipped mushrooms. These were a very positive dining experiences.

5 /5 Kimberly Oberklaus: If you can picture a dive bar in your head, this is it. Low ceilings, dark but pleasant atmosphere. Food is all made in house and absolutely amazing. Its a local place for sure, welcoming of new-comers. If we lived in the area, this would be our regular bar.