3 /5 Nick of Alaska: The Pearl bar and grill looks classy and elegant. The service was good. The food, on the other hand, needs some help. We ordered the artichoke dip, which was lacking any type of flavor and was scalding hot, as Im certain it was just scooped into a bowl and microwaved. We ordered the blue tenderloin. The only thing it had going for it was that it actually had been prepared to a perfect medium rare. The problem was it wasnt a tenderloin perhaps the absolute worst cut of tenderloin available because it ate like a sirloin, very tough and chewy, void of any flavor and sitting on some soggy/pasty potato cakes, the broccolini was sour. This was one of the worst steak dinners Ive experienced in a while. Save yourself the headache, order something else, or go elsewhere if you want a good steak.