Tomato Street North Division - Spokane (WA)

5 /5 J S: I’ve never eaten here, but wow! I visited their website and had to have been the most fun I’ve had on a restaurant’s website ever. This food photography Is from their website! It’s truly a horror to behold; parsley? meh put it all over the lemon. High lighter visible in picture? Eh post it. Blinding flash? Who cares. Visibly filthy plates? You gonna take your grandma here and spend 30 bucks each on an entree that consists of 75% butter and you are gonna like it chump. 10/10, I absolutely applaud you Mr.Tomato and the street you grew up on.

4 /5 Adam Marchant: Been going to this restaurant for years now. Obviously its good enough that we return! Its locally owned so we would rather support them over any Big box corporations of course! Service was great and food was as expected! I will say for the price per dish I think that salad and breadsticks should come with the meal tho! Love that they supply entertainment for the children and its a fun environment! Big plus they were open on 4th of July!

5 /5 Matt Meester: Drove 75 miles to eat here, and it was worth it. Our server Jocelyn was attentive and welcoming without interrupting. The food was perfectly seasoned and prepared. The atmosphere was posh yet comfortable and quiet enough to enjoy table conversation. Price is good for portion size. I had the chicken marsal, wife had the wrapped lasagna with Alfredo and we shared a fried ravioli.

5 /5 Rebecca Bagley: Visited your restaurant for the first time . Love the atmosphere , very welcoming . We were seated promptly . I think the waitress was pretty busy , took a while to get drinks and bread . I ordered the calzone , very tasty . Thanks !

4 /5 Chris Neel: Tomato Street – Spokane, WA ⭐️⭐️⭐️⭐️ (4 out of 5 stars) Tomato Street in Spokane, Washington, offers a lively, family-friendly atmosphere that’s as entertaining as it is flavorful. From the moment we walked in, the environment was festive and fun — perfect for both kids and adults. Each table is covered with paper for doodling, and our server brought out Play-Doh and even stamped the kids’ menu right onto the table. There are chalkboards with colored chalk too — a great way for kids to stay occupied while waiting. Our server was outstanding — super friendly, very helpful, and showed true professionalism. They took our orders accurately, served our meals with care, and made sure we had everything we needed. The menu is impressive, with gluten-free, vegan, and classic Italian options. The highlight of our meal was the Brick Oven Bollas appetizer — meatballs, mozzarella, and provolone wrapped in pizza dough like little calzones, served with zesty marinara and Alfredo sauces. At $16.50, they were a bit of a splurge, but the flavor and portion size made them absolutely worth it — two thumbs up! The gluten-free rice pasta was nicely cooked, though the chicken was a bit tough. On the bright side, my grandson loved his ravioli kids’ meal — which came with a drink and a scoop of vanilla ice cream for just seven dollars. Great value! Our only real disappointment was the Mediterranean Chicken. It sounded amazing with all its ingredients, but it was over-salted and lost its appeal, especially at $29.35. Still, we’d definitely return — especially with kids around — and we’d absolutely come back just for those incredible Brick Oven Bollas. Tomato Street earns a solid four stars from us for its fun atmosphere, excellent service, and standout appetizers.