5 /5 Mei Huang: We recently visited Woo Bar in Seattle with a group of 11, and the experience was fantastic from start to finish! For appetizers, we tried the oxtail hummus dip and the Yukon Gold bars—both were absolutely delicious. The Yukon Gold bars stood out with their perfect crunch on the outside and soft, tender inside. The pork floss topping was such a clever and unique touch that really elevated the dish.
For my main, I ordered the laksa seafood pasta and requested it to be less spicy. The portion was generous, packed with fresh seafood, and incredibly flavorful—definitely one of the highlights of the meal. Others in our group ordered dishes like the sea bass, garlic noodles, and Asian chicken salad, and every dish was superb. The drinks were also a big hit, with everyone raving about the creative and tasty cocktails.
Overall, Woo Bar exceeded our expectations. The food was delicious, the portions were generous, and the flavors were so unique. Family-friendly, easy to find parking. We can’t wait to come back and try more from the menu! If I could, I’d give this place 10 stars!