Woobling Korean BBQ - Bellevue (WA)

5 /5 Sophia Thomas: the presentation looks just as good as the food tastes, especially the wagyu stake if you put salt on it!! it’s soo yum along with everything else, i’m a picky eater and this was an amazing experience. everything came so quick so we got to eat when we wanted to:) 10/10, would recommend!! photo below is the wagyu steak:)

3 /5 __: Lots of people have been hyping up Woobling, so we finally made it in. We ordered the beef combo for 4. It was A LOT of meat and we struggled to finish it. We all felt way over full afterwards and went for an hour long walk afterwards to help digest Soup was amazing. Usually the soup is watered down and thin at kbbq places. This was thick and flavorful and so very satisfying. The only minus is the slow service. To be clear, service was friendly and well done, but clearly they are understaffed and need more people. I would return and would recommend to others

2 /5 Ryan Lee: Used to be a big fan of Woobling. I considered it a better version of Baekjeong when comparing their beef combos. However, went this week and was sorely disappointed by the quality and taste of the meat. The beef cuts were really fatty and full of ligaments making them rubbery and hard to chew. The seasoned kalbi which is usually the highlight was WAY too sweet. Seriously our throats were burning from the sweetness. The only cuts that were decent were the chadol and the steak with butter. The doenjang jigae was good. The rice was very cheap quality. Sides like the green onion are now charged for refills. Service was quick and efficient.

1 /5 Seungjae Lee: The ambience and side dishes were decent, but the meats disappointing and tough, while the king oyster mushroom had an unpleasant, off taste. Paid $160 for 2 people with 1 kid. Overall, not worth the price.

5 /5 An Cao: Good quality meat! We got AYCE for $45/person. The options are decent, but the quality of meat is like a la carte! Yays: Fire Squid, Wagu, Galbi, Pork Jowl, Nays: Finger Rib, Pork belly (dry), top blade The squid is actually the best ever. Such amazing flavor and great texture. Not too chewy. The grill cooks painfully slow. Its not over a fire, but a heated plate thats about 2 inches away. Big L for dessert/ ice cream not being included in the AYCE.