3 /5 Mahak Mithani: Sometimes, things are so hyped up that you convince yourself to take a 45 minute detour from the place youre already late for, just so you can get lunch at this place youve been seeing on Instagram CONSTANTLY. Thats what I did with this Filipino joint that primarily operates as a food truck. I have a love/hate relationship with food trucks. Theyre super cute and convenient, but sometimes the schedule they post on social media is inaccurate or they run out of fries just before you get there. So I pulled up to their brick and mortar establishment instead. Lengthy research on Yelp left me confident that a chicken adobo garlic rice bowl was a solid choice. I was expecting an explosion of flavors, but I was left underwhelmed. I had to douse a generous helping of sriracha over my plate just to feel something. The calamansi juice was actually a freaking revelation and Im forever grateful to this place for introducing me to my new favorite citrus fruit. It was the only thing that quelled my internal regret as a sat alone in the restaurant, earplugs in my ears, Netflix on my phone.