Lucky House - Kent (WA)

4 /5 Jessica Wan: I like the Beef noodle roll which is made of real beef; Chicken Feet is soft enough with good favour. They will still serve newly cooked items even it is 1:20pm. Waitress is friendly.

2 /5 One Weird Soul: Ate here the other day. Called 2 dishes for myself, then a small group came in and sat near me. Not even half way through my dishes one of the lady came from behind me and grab one condiment and “refill” it. It wasn’t empty. And she didn’t do that to any other tables. No hate but if you want your customer out by 3 minutes in then let us know next time. I finished, got up, paid and left. The batter of the outer layer was dried, and the inside wasn’t warm. No hate. Please do better to your paying customers next time. And please, your restaurant is never busy. I’ve seen wayyy more busy restaurants and they always have time to take care of their dine in customers. I’ve just read the other reviews and if it’s really the case then you should be featured in Hell’s kitchen.

1 /5 Conqueror: The dim sum was not fresh. The fried items seemed to have been prepared early in the morning and kept in the cart. They tasted terrible, and the service was poor. Price is high then another one. Bad experience

2 /5 AD: While the customer service could be improved, I stopped ordering because the food was not good.

4 /5 Logan Sanders Sanders: I have not seen a dim sum cart since COVID started. This place had a couple and the variety was really good. They only do the egg tarts on Saturday and Sunday, though.