5 /5 Stanley Lord (Lifepilot): After a long international flight, we recently popped into Bar Harbor in Seattle and had a delightful experience. Upon arrival, we were warmly greeted by the friendly manager, Brian, who quickly ushered us to a table and informed us about the happy hour specials.
The food was overall delicious, although I found the crab cake sliders to be a bit on the dry side. On the other hand, the lobster mac & cheese was a standout with a generous serving of lobster that really made the dish shine. The oysters were outstanding—nice, plump, and incredibly fresh!
The restaurant has a great vibe, filled with high energy and a cool atmosphere. While our server wasn’t always accessible, Brian was there to save the day whenever we needed assistance.
One interesting tidbit: they don’t carry any ketchup! It was a unique touch that added to the character of the place. Overall, Bar Harbor is a fantastic spot to unwind after a long day of travel, and I would definitely recommend it!