Made in House - Seattle (WA)

3 /5 Ella Park: Food - honestly, if someone asks me if this place was authentic, my answer is no. There are a lot of dishes that wouldn’t really appear in normal Korean food setting (ex. Kale Tempura, broccolis) Was this place good? My answer is yes. I’m always open to trying fusion restaurants that incorporate Korean recipes/techniques, and this place did a pretty good job of adding American traits into classical Korean dish. I do have to add that a lot of the dishes here are mostly fusion, so if you’re looking for the most authentic Korean food, this place is not for you. If you’ve been wanting to try Korean food, and been scared to try, this place is a good starting point. Service - Order at the counter first, and food is brought to you. I’m not sure if they have the greatest service. Price - Expensive. Banchan is supposed to be provided with Korean food setting, and charging extra for that I’d say is definitely lack of understanding or greed. Overall, food is too expensive for what you’re getting but taste was surprisingly good. Credibility: I’m Korean

5 /5 Kelsey Johnson-Schmidt: My partner and I went here for dinner. We both have the Medley Bibimbop and shared a plate of Glazed House Wings. It was delicious! I have also had their JAPCHAE NOODLE BOP and loved it. The white drink was a rice alchohol, very good and not too sweet. The yellow drink was a ginger drink that my partner loved. The service was good, and they were all kind to talk to and were able to explain flavors of drinks and food. I cant wait to come here again and try other things on the menu!

5 /5 Michael Z: Perfect everything here. Go for the stone hot pot for some delicious crisp rice at the bottom of the bowl. Kimchi trio is a great way to start.

5 /5 Olivia: Came to have dinner after their big re-opening and was not disappointed!! Pictured are the katsu curry (zucchini and kabocha, not chicken), stone pot bibimbap, and stone pot japchae with side of the tomato salad. Excellent flavors with the tomato - I could eat a gallon of it, and the leftover sauce/dressing played well with the multigrain rice and curry flavors! Loved the crunch of the sweet kabocha. Very appreciative of the veg-forward menu. Bibimbap also excellent, I like the crunchy bits. Japchae was not as much my favorite, but the one who ordered it enjoyed it very much.

5 /5 Katharina Haynes Bethea: Seriously some of the best Korean food in Seattle. The staff is really friendly and helpful. They made me feel so welcome and comfortable during both of my visits there. Order the jammy eggs regardless of what else you order. The kimchi trio is also amazing. And the daily plate is the best way to try a little bit of everything. I will be back when I am next in town!