Foodies Richland - Richland (WA)

4 /5 Allese Berry: We walked in and it took awhile for anyone to acknowledge us. The same seem to be happening to others as they came in too. Once seated, we were served relativity quick. We got a western burger and a pulled pork sandwich. One with fries and one with tots. Despite the obvious seasoning on the fries, they lacked flavor. The tots were delicious. The Western burger was delicious. The meat itself was very well seasoned and tasted amazing. The pulled pork was good. I felt like it could have used more sauce as some of the meat was sauce less. Overall the workers are what brought it down to a 4. It was valentines day and it seemed very understaffed for what day it was and it being a Friday on top of it. We would go back again and hopefully there will be more staff available.

5 /5 Lee Shoemaker: Was out of town and looking for a place to eat that was close. Looked online and was one of the first to pop up. Looked good. My wife and I stopped in and I was more than impressed with the friendly staff, decor and the food. We order fried pickles as an appetizer. House salad was more than I would have expected, very good and fresh. We both ordered the Western Burger with fries. Planning to take our daughters the next time.

5 /5 yes_girl: This restaurant lives up to its name. Definitely made by and for foodies. I had the Texan burger medium rare with sweet potato fries and a variety of dipping sauces. My husband had the blackened steak sandwich with onion rings and we shared the steak bites appy. It was all so tastey and fulfilling, yummy! Also, they offer Varietal, a hometown brewery of ours! The service is unmatched and second to none in Richland.