Napolis - Richland (WA)

5 /5 Christina O: Definitely a mom and pop. Garlic bread starter is a must!! The garlic oil is delicious I wanted to pour it on everything! My chicken Alfredo was rich and creamy and plenty of sauce. Chicken was juicy and not dry. So good I had been thinking about the garlic rolls since we left. Our server was very nice we were greeting by the chef as well. Beautiful inside which you might not expect from the exterior.

5 /5 M C: First timers. Well be back. The place was clean and spacious. The service was prompt and friendly. The food was hearty and tasty. It would be a great spot for a big group. The portions were good sized, the garlic bread knots were delicious! I didnt have room for dessert, but Im looking forward to eating a cannoli next time! My husband had the eggplant parmagiano and I dont remember what mine was called but it had chicken with a light, creamy white sauce with broccoli, spinach and tomatoes.

2 /5 Christian Landes: We ate here in March of 2024 and I’m just now getting around to writing this review because I remembered how bad it was. We got the stuffed manicotti and the penne arribbiata. The manicotti was greasy and disgusting. The penne was average to bad. The sauces tasted worse than Rao’s from a jar. The service was slow and the interior was… underwhelming, to be generous. I legitimately can’t fathom how this spot had so many five star reviews. I guess the bread was pretty good at least? But they served it with this cheese/spice olive oil that tasted fake. Honestly, we will never be back. Maybe we caught them at their absolute worst, but I still wouldn’t try them again. It wasn’t particularly cheap either.

4 /5 Sara Canada: Decent food, good wine. The Marsala sauce was delicious but a little disappointing that the pasta wasn’t home made. Don’t know if the bread was homemade either but regardless it was a good meal. Only 3 people working and they were very nice!