Osprey Restaurant & Bar - Spokane (WA)

4 /5 Zayn Canady: Celebrated our anniversary here a few days ago in the igloos and had a mixed experience. Service was excellent and the atmosphere was great. Decorated beautifully. The meal was disappointing. Our steaks had swapped cooks- wife likes hers well done, I prefer rarer, so we were both reasonably bummed by this. Potatoes were extremely salty. However, the portions were decently sized, and the drinks were strong. Loved how much we could order gluten-free. Overall not a bad time, but if we go back we’ll certainly order differently.

5 /5 C Westerman: A group of 8 met for Sunday brunch. We all had a lovely time. We were seated at one large table, which worked perfectly. I love eating there by the river. I had the Spinach Mushroom Omelette and it was scrumptious! Perfectly cooked and the hollandaise sauce in it added to the creamy goodness. I also enjoyed a cucumber elderflower gimlet, which not only looked magical, it tasted perfect!

3 /5 Lobo M.: Let’s start with the really good things: The food. I had the BBQ ribs: Nice, smoky flavor, falling off the bone, just as it should be. My wife had the Taboulé salad: Tasty, crunchy, good! The service was okay - not more, not less. Our waiter was there, did his job, nothing else. The thing that killed the atmosphere completely was the terrible lighting! Bright, white neon lights!! Grrrrrr! No chance for any kind of cosy dinner atmosphere! The ONLY nice lighting was at the bar: Warm, loft like light bulbs - the way it should be all over. Bottom line: Good dinner - with a big „But…!“

5 /5 Marc Armstead: Went to the patio concert series and had a blast listening to music. Didnt have to wait long for a seat, so we chilled at the bar for like 10 minutes before we got one. Good vibes, awesome drinks, and Im definitely going back for that river view!