Red House - Renton (WA)

2 /5 Mike Liu: unfortunately, everything i had wasn’t worth the price that i had paid. the crispy pork shank was overdone - dry and slightly burnt. the wagyu burger sounded promising but bacon jam was overly sweet and really had one note.

3 /5 Christina Moore: We came here because my fiancé had a gift voucher or some kind of promo for this restaurant. It was kind of small from what I saw, very easy to miss when driving by, and despite the fine dining prices and reservations required, the staff were very casually dressed. Our waitress was friendly enough but there was something a little off about her demeanor, my fiancé agreed. Maybe she was just having a really bad day and was just trying to push through it. We ordered the shrimp tequila appetizer and it was *chefs kiss* delicious. The sauce was definitely the star and definitely good to dip your bread in. We ordered drinks, one thing I will say is they do not know how to make a vodka dirty martini, which was a bummer. First time ive ordered one and it came out pink and tasted really gross. For the main course I ordered the Mac n cheese with bacon and my fiancé got some kind of pork shank. He was blown away by his dish, said it was one of the best things hed ever had. I was less impressed with my dish. It was good enough I suppose, but the cheese consistency and richness was very reminiscent of velveeta shells and cheese. I like velveeta shells and cheese so it was good, it didnt really match up to the price though in my opinion. I had two cocktails, my fiancé had a beer and a margarita (he said the margarita was horrible) and then everything in the pictures came out to $183. Definitely not worth that price accounting the food and disinterested waitress.

5 /5 Sebastian Vargas: Ive been fortunate to have dined at Red House about a couple dozen times throughout the past couple of years. Kessler and the team always make an effort to accommodate us and prepare amazing meals for us. The star of the show really is the food. Curated menus based on seasons and new ideas keep the options fresh. The quality of the ingredients is very high. My favorite staples are the Wagyu Burger and the salmon. There is a wide variety of cocktails, wine, whiskeys, beer, and non-alcoholic drinks that also rotate throughout the year. They are not afraid to put new things on the drinks menu. The consistency, quality, and hospitality of Red House and their staff is unparalleled. I am going there again tonight!

5 /5 Alan Pierce: Fabulous! We visited for the first time and we loved it! Very vintage and cozy feel. The food and drinks were outstanding! We sat on the patio on a beautiful afternoon and it was great. We will be regulars here for sure. Prices are decent, most cocktails $13 and entrees around $30. We each had a salad, beet and Mediterranean which were great and we split the waygu burger which was huge and the best burger we’ve ever eaten. We love it at the red house.

5 /5 Tristan Ingold: Perfect wine bar and restaurant for a date night in Renton. Red House is literally a small red house and outdoor patio converted into a small restaurant with a wine bar that you can sit at and tables where you can share a meal with others. Despite the size you don’t feel too crowded. If highly recommend a cold white wine on a hot which they bring out in a bucket of ice for you. For food I’d recommend the shank and any of the pasta dishes. Be warned that the portions are huge!