Tavolàta - Spokane (WA)

4 /5 Marie Thoris: We enjoyed our dinner! Would recommend going early to catch some of the happy hour specials. Service was great, an overall the food was good.

5 /5 Kiara Croft: Chloe was amazing - fantastic service and so kind and friendly! Food and beverages were also to die for! We ordered the bruschetta - with burrata and tomato (stupidly good) and focaccia bread (perfect for 4 people). Tried multiple cocktails - the Italian old fashioned, positano spritz, rosy afternoon (best one), plum crazy (fan favorite), espresso martini, and the Icicle Amber Ale. Amazing food as well - pappardelle, rigatoni, spaghetti with chicken meatballs, and the shrimp paccheri. Everything was fresh, hot, and delicious. We couldn’t resist dessert so I highly recommend the tiramisu and the vanilla gelato!

5 /5 Rudy Gutierrez: From start to finish this place exceeds your expectations , at least during our visit! The bartender was extremely nice. The pasta was fresh made from scratch , my steak was cooked perfect. The Tiramisu was amazing. We will definitely be back for another great experience

5 /5 Teagan Brown: Kay was a standout at Tavolata. She struck the perfect balance of great conversation, easy jokes, and attentive service without ever hovering. Everything felt relaxed and fun, and she genuinely made the night better. Definitely a Special K kind of experience.

5 /5 Olivia: Me and my sister went here on a Thursday night it was a quiet and relaxing atmosphere. We got the tiramisu and orange cake both were amazing and I highly recommend, our server Marti was the sweetest person and very kind she even went the extra mile to help find the best mocha maker in the establishment!