The Bradley - Richland (WA)

5 /5 A H: This place deserves more than 5 stars… I would not believe you if you told me they served ANYTHING that was bad. After our experience, this restaurant is our new favorite spot. Started off with mushroom toast, 10/10! Bolognese and mushroom leek pasta ARE YOU KIDDING ME, DELISH! Lemon panna cotta and Apple fritters w goat cheese ice cream… Get BOTH.. just do it! Ordered the Mr. Peabody and a pineapple sour, both drinks were incredible. Our waitress was wonderful! Love her and loved everything about The Bradley!

5 /5 Luis Solorzano: The food was absolutely incredible, full of rich flavors and textures. The leek and mushroom pasta was a standout everything came together perfectly, and I couldn’t get enough of it. The charcuterie board was also excellent, offering a well balanced variety of flavors. For drinks, I ordered the SPF90 and a glass of riesling, which were both refreshing and full of flavor. The staff were fantastic funny, respectful, and attentive. Even though the restaurant wasn’t too busy, they still managed the service beautifully and made the whole experience feel effortless. I’ll definitely be coming back. The atmosphere was cozy and inviting, with a dim, relaxed vibe that made it perfect for a date night classy without being overly formal.

5 /5 Cameron: The Bradley has provided me with a warm down to earth experience, from the moment I stepped inside. I chose my seat, then took in the ambience. It is quite a beautiful experience; while making you feel a certain cozy vibe that I feel tends to be lacking in some higher end places. Very nice. I ordered the Beer Battered Cod Sandwich w/ Fries as an added side. The preparation is beautifully made with love. I’m no stranger to the time involved in quality food preparation. So the wait that many others seemed to dislike. I found to be quite normal. The flavors were crisp and fresh. I typically don’t order fried fish. Yet; I decided to try something different and let me say it was both enjoyable and filling. The fries were expertly made with a crisp outer shell and mashed potato interior. Absolutely superb in terms of what a quality Fry should look like. Their housemade sauces were the best addition to the entirety of my meal, from the Cod to the Fries. Delicious. The first bite of Citrus Glazed Vanilla Ice Cream was both irresistibly creamy, then refreshing at the same time. It’s unlike any dessert experience I’ve had. The Warm Apple Fritters were my next bite to be had. A pillow soft Hush Puppy like structure, filled with chopped apples, encased in a succulently sweet glazed layer all over them; with a tasty hint of cinnamon in each bite. Truly remarkable how it manages to be both sweet, yet not overwhelming. The mixture of the Vanilla Ice Cream with that Citrus Glaze alongside these Warm Apple Fritters is worth every last bite. Self control should be well trained before entering this restaurant; as you will likely want to continue experiencing the flavors they provide. My waiter Blake was very professional with his service and demeanor. 5 Stars I’d say for whoever decided to hire him. Accommodating in every aspect. He answered all questions I had, then even helped with some special requests. The Bradley was a nice change of pace for me. I will most definitely be recommending this place for anyone; interested in some unique presentation and new flavor combinations, with a warm atmosphere. A+

5 /5 Drita DAlessandro: Food was delicious, and price point was better than expected, though still a bit pricey. Love Spell: Hated heir February drink, for Valentines. Pomegranate is a tough thing to overpower, but they did so with the Rose Water. I love rose water, but its one of those ingredients that you need to use sparingly or else it makes what you put it in taste like soap. And that was definitely the case here. Couldnt drink my expensive drink because it tasted like potpourri. Small sharing plates: All of them were phenomenal. We got the Duck Bao Buns, Braided Pork Belly, Bone Marrow, and Brisket Corn dogs. All were delicious and perfect. I desperately wanted the goat cheese croquettes, but they were all out. Pros: Food is fabulous and price point is a bit pricey, but absolutely doable. Not as steep as I thought it would be. Cons: Wish the small plates came out all together, rather than one at a time. Even though we made a reservation, we got placed by the door even though the restaurant was less than half full. I had to feel a blast of cold air every time the door was open. Kinda defeated the purpose of making a reservation to get a nice table.

5 /5 Benn Dunn: Chef Steve and staff are the bomb. We ran thru a curated tasting menu pared with spirits presented by Browne Family Distillery.