Lola - Seattle (WA)

4 /5 Vinee Mishra: We had dinner at Lola, and the whole experience was truly wonderful. The food was flavorful, the ambiance relaxing, and our server was the sweetest person—so warm and attentive throughout the evening. We started with the Lola spreads, opting for the smoky eggplant and roasted sweet red pepper. Both were incredibly flavorful and set a great tone for the meal. We also enjoyed the beet salad, chicken kabab, and lamb kabab, all of which were very tasty. A couple of dishes fell a bit short for us: the roast chicken lacked some flavor, and the seafood tagine had a broth that leaned a little too sour. However, these minor misses didn’t overshadow the rest of the experience. For dessert, the apple & date butter crostata was a delightful finish—warm, comforting, and very nicely done. Overall, we had a great time at Lola and would love to return.

5 /5 Maria Ramya Caesar: The food was incredible and the service excellent. Every dish we ordered was delicious and we polished off everything. We visited for lunch and ordered the following: Sweet Pepper Shakshuka, Greek Scramble, Octopus Hash, Como French Toast, Mushroom Kebab, and Chicken Kebab. We had a reservation for four and were seated immediately

5 /5 Carl Heidolph: 11/28/2025 - Thanksgiving - Here on VACA from Austin, Tx - actually Georgetown Wanted a memorable experience while away from family. Our Wait person was Maggie ! We conveyed our expectations for a relaxed dinner away from home. Maggie made our dreams come true :-) She is definitely a hi-end waitress. We felt so relaxed and enjoyed her bubbly personalty and NEVER felt rushed !!. The 4 course meal was delivered in a relaxing enjoyable way. We enjoyed a bottle of wine with dinner - so nice ! Then we ordered ALL 3 deserts along with fancy coffee. It was a memorable Thanksgiving away from our loved ones. Hats off to Tom ( restaurant owner ) and to our Wonderful waitress. ( She really was amazing) NOTE: we dined at 2 of Tom’s establishments and while the food was delicious, his legacy will be the Love his employees have for him. All of the staff we talked to raved about how wonderful he treats his working family. In today’s world : WOW !!

5 /5 Lane Kuhlman: Loved everything. I had a winter pearing cocktail to start which was lovely. We started my sharing the beet salad which was yummy and the kalamata olive fig spread. We also shared the Anderson valley lamb and halloumi-fig kebabs. We topped it all off with cappuccinos. It was a great dinner spot for a lovely date night

4 /5 Sarah: Service was great. Food was delicious overall, and atmosphere is pretty warm and cozy. I came for a dinner here with family. Shoutout to the hostess and server who took care of us tonight. Loved the pita, spanakopita, and side of greek pasta. Lamb kebabs were a bit dry, side of potatoes were also dry and too thick to enjoy, and serving sizes are a bit small. We got the coconut cream and apple fig dessert they were pretty safe and good. Fries were okay nothing special. Overall this is a good place to hit for dinner if you are in the area.