Polaris Restaurant - Bellevue (WA)

1 /5 Aaron Williams: Clam linguine was terrible, no seasoning. Sea scallops were ok, but not good. Though we were 1 of only 3 tables occupied it took too long to get our food. Waiter was defensive. Atmosphere was nice, but everything else at the restaurant was disappointing.

5 /5 monchai yoodee: Polaris at Bellevue Club surpassed all expectations, creating an extraordinary dining experience. Carlo, the manager, demonstrated exceptional knowledge, ensuring every detail was perfect. Tanya, our server, was not only attentive but genuinely warm. The talented bartenders, Dustin and Carlos, crafted delightful drinks that added a touch of magic to our evening. The Jean-Luc Colombo red wine paired beautifully with the prime rib, making our dinner an exquisite celebration of flavors. A heartfelt thank you to the entire team for making our experience truly special for our thanksgiving.

2 /5 Ryan James: Service, food quality and menu selection have consistently gone down over the last few years. When the bar tender would rather polish wine glasses than acknowledge your existence, I walk. It’s a shame, this place used to be a treat to dine at.

4 /5 Ryan Rivera: This was a very special dining experience. I would say the only semi-disappointing part of the evening was the wine pairing. It was a very unique pairing that included Port, Sake, Riesling, and Rose in the middle of the meal and didnt feel like a natural progression. I also wanted a bit more of an explanation of how/why the wine pairs well with the food, not the dollar value of the bottle. That being said, the food was fabulous and worth a try for a special occasion. Plenty of food, you will not leave hungry!

5 /5 Dana Beebe: They have a great selection on the menu, the food came out quickly and it was very healthy and flavorful. Their breakfast is amazing as well and the bar is very quaint and comfy.