The Admiralty Lounge - Bellingham (WA)

5 /5 Zeke Cao: Excellent menu with unique flavors that stand out but respect classic tastes people are used to. Always appreciative of places that do non alcoholic cocktails well. Very quiet on a Thursday afternoon, no rush, definitely the time to go. The pork belly and smoked oysters were the right choices for appetizers.

5 /5 David Claridge: Absolutely wonderful. The drinks, the food (the onion jam on the steak frites is indescribable), the friendliness of staff and the atmosphere - all just perfect. Can’t wait to visit again.

4 /5 Austin Graff: After trying to walk into three other top-rated restaurants in downtown Bellingham on a Friday night in June with a party of five, The Admiralty Lounge had an open table. Initially going for just a drink, we stayed for dinner. We’re glad we did. Here’s our experience. 1) Food: We started with the salmon dip, which everyone really loved. It comes with little toasted bread slices. The menu is heavy seafood, but there are a few options without. Walking in hungry, I ordered the deviled eggs, Caesar salad, and the shrimp (all small plates). Each dish was full of flavor and delicious! 2) Drinks: They have a robust menu. Enjoying more sweet drinks, I ordered the Spa Day. I don’t love it. It’s mainly ice and not sweet at all. It wasn’t tart, just muted. I then ordered a local raspberry cider, which was very tasty. (It’s dry cider.) 3) Service: Phenomenal. Everyone was top notch- efficient and personable.

5 /5 Brittany Mayers: Best New Year’s dinner. The food was cooked to perfection—which is no small feat with both steak and scallops. The service, however, truly set the experience apart. Mekai and Chelsea were two of the most attentive, knowledgeable, and genuinely kind servers I’ve ever had. I’ve dined here before, which is why we chose it for New Year’s, and it absolutely delivered once again. We will definitely be back. Thank you!